Before

After

Mold Mitigation in Wine Cellar

The ideal conditions for the storage of wine is at an average temperature of 55 degrees fahrenheit with a relative humidity of 60 percent. Ironically, the conditions in which mold thrives, is at an average temperature of 65 degrees  fahrenheit and a relative humidity of 60 percent. 

So when creating the ideal wine cellar, you are also facilitating a prime environment for the growth of mold. In this home, there was obvious mold growth on the walls, and content; but the full impact wasn't visible until the shelving and content was removed. 

Here you can see how well the mold thrived in this wine cellar. SERVPRO of North Thornton and Brighton was able to mitigate the mold in this house, and allow its residents to once again safely store their wine.